Pecan, Banana & Peanut Butter Granola

Looking for a crunchy, wholesome snack or breakfast topper? This Homemade Pecan, Banana & Peanut Butter Granola is golden and nutty, with a light natural sweetness. It’s oven-baked to crisp perfection and makes the perfect warming autumn breakfast

Enjoy it with yoghurt, sprinkled over porridge, or simply by the handful.

Prep Time: 5-10 minutes

Cooking Time: 45 minutes

Serves: 4-6 people

Ingredients:

• 200g jumbo oats (gluten-free if needed)
• 60g pecans, roughly chopped
• 2 tbsp milled flaxseed
• 1 ripe banana (about 120g)
• 2 tbsp maple syrup
• 3 tbsp coconut oil, melted
• 1 tbsp smooth peanut butter (preferably runny)

Instructions:

1. Preheat the oven to 135°C (275°F).
2. Mix the dry ingredients in a large bowl. Combine the oats, pecans and flaxseed.
3. In a blender or with a hand blender, blitz the banana, maple syrup, melted coconut oil and peanut butter until smooth.
4. Pour the wet mixture into the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on a baking tray lined with parchment paper. Bake for 20 minutes.
6. Remove from the oven, break the mixture into chunky clusters and gently stir. Return to the oven for another 25 minutes, tossing once or twice for even cooking.
7. Leave the granola to cool completely on the tray. It should feel crisp at the edges but will firm up as it cools. 
8. Store in an airtight container or jar for up to two weeks.

Why You’ll Love This Granola:

This granola isn’t just tasty, it’s nourishing too. Pecans and peanut butter are full of healthy fats that keep you feeling full and satisfied, while banana and maple syrup bring a gentle sweetness without the need for refined sugar. Oats and flaxseed add fibre to support digestion, and you’ll also get a dose of magnesium, zinc and plant-based omega-3s, along with a little extra plant protein to keep your energy steady through the morning.

And best of all, it’s made with simple, wholesome ingredients - no additives, no fuss, just fresh homemade goodness.

This Pecan & Peanut Butter Granola is crunchy, comforting and a healthier alternative to shop-bought versions. It’s easy to batch-cook and keep on hand for busy mornings or mid-afternoon cravings.

Give it a go and let us know how you serve yours - over yoghurt, in a smoothie bowl or straight from the jar?