Walkers Gluten Free Shortbread Rounds - 140g

Walker's Gluten Free Shortbread Rounds offer the rich, buttery flavour and crumbly texture of classic Walker's shortbread in a deliciously light, gluten-free recipe.

Why we like it

• Classic all-butter shortbread taste
• Gluten free
• Suitable for vegetarians
• Certified by Coeliac UK

Made with a gluten-free flour blend of rice, potato starch and maize alongside butter, sugar and salt, Walker's Gluten Free Shortbread Rounds are designed to deliver the familiar melt-in-the-mouth texture of traditional shortbread without wheat flour.

Ideal for enjoying with tea or coffee, sharing with guests or keeping in the cupboard as a gluten-free treat.

About Walker's Shortbread

Walker's Shortbread has been baking traditional Scottish shortbread in the Highlands since 1898. Still family owned, the company continues to use its classic recipes and simple ingredients to produce its much-loved shortbread, biscuits and seasonal treats.

Made in Scotland, Walker's is known around the world for its rich buttery flavour, traditional baking methods and distinctive tartan packaging.