Explore Cuisine Edamame & Mung Bean Fettuccine

Explore Cuisine Organic Edamame & Mung Bean Fettuccine is a high-protein, high-fibre pasta made from just organic edamame and mung bean flours. With its naturally green colour and gently nutty flavour, it makes a satisfying alternative to traditional wheat pasta.

Why we like it

• Made from just two organic ingredients
• High in protein and fibre
• 95% organic edamame bean flour
• Gluten free
• Vegan and vegetarian
• No additives, binders or gums

Made with organic edamame bean flour and organic mung bean flour, xplore Cuisine Organic Edamame & Mung Bean Fettuccine provides 41g of protein and 19g of fibre per 100g. Its wider ribbon shape works particularly well with creamy sauces, pestos and vegetable-based dishes.

The pasta has a slightly nutty flavour and firm texture, making it a versatile option for anyone looking for a gluten-free pasta with considerably more protein and fibre than many conventional alternatives.

Simply add to boiling water, reduce the heat and simmer for 5–7 minutes before rinsing, draining and serving with your favourite sauce.

About Explore Cuisine

Explore Cuisine specialises in organic, plant-based pasta made from ingredients such as edamame, mung beans, chickpeas and lentils. The range offers naturally colourful alternatives to traditional pasta with a strong focus on protein, fibre and simple ingredients.

Its bean and pulse pastas are certified organic and include a wide selection of gluten-free and vegan options for easy everyday meals.