Alford Gluten Free Oatmeal (Pinhead) - 1 Kg

Discover the wholesome goodness of Alford Gluten Free Pinhead Oatmeal. Packed with nutrients, this steel-cut oatmeal is perfect for an energetic start to your day.

• Gluten free pinhead oatmeal
• Grown in North East Scotland
• Makes delicious porridge
• Excellent source of soluble fibre


Organically grown in the North East of Scotland, The Oatmeal of Alford Gluten Free Pinhead Oatmeal is an excellent, and highly versatile grain. Pinhead oatmeal makes delicious, traditional porridge or it can be used in baking, stuffing or coating meat & fish. Pinhead oatmeal is renowned for its textural qualities, making it an excellent ingredient to use in artisan bread recipes.

Pinhead oatmeal and steel-cut oats refer to the same type of oatmeal. These terms are often used interchangeably to describe oats that have undergone minimal processing. Steel-cut, or pinhead oatmeal, is made by cutting the whole oat groats into small, coarse pieces using steel blades. This process retains more of the natural texture and nutritional benefits of the oats compared to other forms of oatmeal. The coarse texture of pinhead oatmeal or steel-cut oats provides a hearty and chewy consistency when cooked, making them a popular choice for a wholesome breakfast.

Oats are an excellent way to start your day in style. Rich in plant-based protein and an excellent source of complex carbohydrates, oats also contain a type of soluble fibre called beta-glucan. Beta-glucan has been shown to support the maintenance and reduction of blood cholesterol levels.

Oats might actually be one of the first so-called superfoods! Cook oats on the hob for best results, you can pop them in the microwave too if needed. Use water, plant-based milk or whatever type of milk you prefer. Top with cinnamon, bananas, agave syrup – or simply salt if you’re feeling traditional!

However you make yours, enjoy the simplicity of this highly nutritious and humble grain.