Order by 3PM Monday to Friday
Lovemore Foods
Lovemore Choc Chip Shortbread Biscuits Ingredients:
Sugar, palm oil, rice flour, dark chocolate chips (11%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring], gluten free oat flour, water, potato starch, fat reduced cocoa powder (4%), rice starch, coconut oil, rapeseed oil, raising agents (sodium carbonates, ammonium carbonates), gluten free oat flakes, glucose syrup, egg powder, stabiliser (xanthan gum), lemon juice from concentrate
Calorie and Nutritional Information per 100g:
Energy 2177kj/521kcal
Fat 27.1g
of which saturates 13.9g
Carbohydrates 64g
of which sugars 33g
Protein 4.5g
Salt 0.45g
Lovemore Gluten Free Choc Chip Shortbread Biscuits - 150g
Size: 150g
Vegetarian
Gluten Free
Description
Lovemore Gluten Free Choc Chip Shortbread Biscuits are crisp, chocolatey shortbread-style biscuits made with dark chocolate chips and cocoa for a rich, satisfying crunch.
Why we like it
• Gluten free chocolate cookies
• Gluten, milk and nut free
• Suitable for vegetarians
• Made in a dedicated free from bakery
Made with a blend of rice flour, gluten-free oat flour and potato starch, Lovemore Gluten Free Choc Chip Shortbread Biscuits are packed with dark chocolate chips and cocoa for plenty of chocolate flavour in every bite.
They’re made without butter and contain no hydrogenated fats, artificial colours or artificial flavours. Their crisp, hearty texture makes them ideal with tea or coffee or whenever you fancy a gluten-free chocolate biscuit.
A good cupboard staple for anyone looking for a gluten-free and milk-free chocolate biscuit that still has plenty of crunch and flavour.
About Lovemore
Lovemore specialise in gluten free cakes and biscuits, offering a delicious range of traditional favourites made without wheat or gluten. Their products are baked with care in dedicated free-from facilities so everyone can enjoy a little indulgence with confidence.
Why we like it
• Gluten free chocolate cookies
• Gluten, milk and nut free
• Suitable for vegetarians
• Made in a dedicated free from bakery
Made with a blend of rice flour, gluten-free oat flour and potato starch, Lovemore Gluten Free Choc Chip Shortbread Biscuits are packed with dark chocolate chips and cocoa for plenty of chocolate flavour in every bite.
They’re made without butter and contain no hydrogenated fats, artificial colours or artificial flavours. Their crisp, hearty texture makes them ideal with tea or coffee or whenever you fancy a gluten-free chocolate biscuit.
A good cupboard staple for anyone looking for a gluten-free and milk-free chocolate biscuit that still has plenty of crunch and flavour.
About Lovemore
Lovemore specialise in gluten free cakes and biscuits, offering a delicious range of traditional favourites made without wheat or gluten. Their products are baked with care in dedicated free-from facilities so everyone can enjoy a little indulgence with confidence.
Additional Info
Sugar, palm oil, rice flour, dark chocolate chips (11%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring], gluten free oat flour, water, potato starch, fat reduced cocoa powder (4%), rice starch, coconut oil, rapeseed oil, raising agents (sodium carbonates, ammonium carbonates), gluten free oat flakes, glucose syrup, egg powder, stabiliser (xanthan gum), lemon juice from concentrate
Calorie and Nutritional Information per 100g:
Energy 2177kj/521kcal
Fat 27.1g
of which saturates 13.9g
Carbohydrates 64g
of which sugars 33g
Protein 4.5g
Salt 0.45g
Customer Reviews
This product has not yet been reviewed.
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