Packed with protein and fibre, Saladitos Lupin Flour is a keto-friendly, gluten-free flour alternative suitable for coeliac and low-carb baking.
• 46 g protein and 15 g fibre per 100 g
• Low net carb (15 g) per 100 g; grain and gluten-free
• Made from 100% sweet lupin beans, milled to a fine powder
• Suitable for vegans and halal; Kosher-Parve certified
Use in pancakes, breads and batters; replace up to 30% of wheat flour. Store in a cool, dry place.
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