Using carefully selected wholegrain oats from the best British producers, Miller's Choice Gluten Free Oat Flour is the perfect blend of taste, nutrition and versatility - ideal for enhancing your culinary creations.
• Gluten free oat flour
• Made from 100& wholegrain oats
• Sourced from the best British producers
• Gluten-free flour for breads, cakes, cookies etc
• Country of origin: UK
Healthy Flour Choice: Millers Choice Gluten Free Oat Flour is a healthy alternative, providing an excellent source of protein, fibre, magnesium, and B vitamins.
Beta-Glucans for Well-Being: Packed with beta-glucans, oat flour can support normal cholesterol levels and contribute to the normal functioning of the immune system.
Unleash your culinary creativity by incorporating Millers Choice Gluten-Free Oat Flour into your favourite gluten-free recipes. Whether you're baking bread, cakes, or cookies experience the perfect blend of taste, nutrition, and versatility with Millers Choice Gluten-Free Oat Flour – the choice for discerning bakers seeking quality and excellence in every bake.
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend