Just Natural Organic Brown Teff Flour (500g)

Traditionally used to make Injeraa - a delicious Ethiopian flatbread, teff flour is milled from whole teff grain, and can be used to make great-tasting gluten-free breads, bakes and pancakes.

• Organic brown teff flour
• Great in gluten-free breads, bakes and pancakes
• Contains all eight essential amino acids
• Rich, earthy, hazelnutty flavour


A modern superfood to many in the Western part of the globe, teff has been cultivated for centuries in Ethiopia and Eritrea. Packed full of many important nutrients, brown teff also contains all eight essential amino acids making it an excellent source of protein.

Brown teff has a higher essential amino acid content than white teff. It also has a richer, more earthy or malty flavour with a slightly nutty sweetness which works exceptionally well in a variety of baked goods and recipes.

Use Brown Teff Flour in recipes like gluten-free breads, bakes and flatbreads to create great-tasting foods that are simply packed with nutritional benefits.

Just Natural gluten free teff flour is made from carefully selected premium ingredients to ensure you receive the highest quality produce available.
All packaging is plant-based, plastic-free and suitable for home-composting. All Just Natural Organic products are Soil Association Certified Organic.

Just Natural is certified by the British Retail Consortium, achieving its highest standards for packaging procedures and cleanliness.