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Just Natural Organic
£3.99
Just Natural Organic Chickpea Flour 500g
Size: 500g
Vegan Vegetarian
Description
Also known as gram flour, Chickpea flour is a versatile ingredient that's popular in gluten-free baking. Just Natural Organic Chickpea Flour contains no added ingredients - just pure, finely milled organic chickpeas.
• Milled from organic chickpeas
• Excellent for binding & thickening
• Useful in gluten free baking
• 100% vegan & vegetarian
Naturally dense and with a sticky texture, chickpea flour is a versatile ingredient that is popular in gluten-free baking. Ideal for binding, as well as a thickener for sauces, soups & stews, chickpea flour also makes great flatbreads and batters too.
It can be used to replace dense flours like rye or teff on a 1:1 ration to add both protein and to your recipes. It's also a great choice for gluten-free baking, as it can be blended with other flours to increase protein content, whilst also improve texture and enhancing flavour. Chickpea flour can also be used as an egg replacer too. Mix with equal parts water for a vegan-friendly egg replacer.
• Milled from organic chickpeas
• Excellent for binding & thickening
• Useful in gluten free baking
• 100% vegan & vegetarian
Naturally dense and with a sticky texture, chickpea flour is a versatile ingredient that is popular in gluten-free baking. Ideal for binding, as well as a thickener for sauces, soups & stews, chickpea flour also makes great flatbreads and batters too.
It can be used to replace dense flours like rye or teff on a 1:1 ration to add both protein and to your recipes. It's also a great choice for gluten-free baking, as it can be blended with other flours to increase protein content, whilst also improve texture and enhancing flavour. Chickpea flour can also be used as an egg replacer too. Mix with equal parts water for a vegan-friendly egg replacer.
Additional Info
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