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Clearspring
Ingredients:
Agar sea vegetable (Gelidium and Gracilaria spp.)
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agent
Clearspring Agar Flakes - 28g
Size: 28g
Vegan Vegetarian Organic Dairy Free
Description
Clearspring Agar Flakes is a traditional Japanese gelling agent made from sea plants which is often used as a vegan gelatin substitute.
• High quality vegetarian & vegan gelatine
• Use to make desserts, jellies and aspics
• Free from chemical bleaching agents
• One teaspoon of agar flakes can set 250ml of liquid
Clearspring Agar Flakes, known as "kanten" in Japanese, are a premium quality vegetarian & vegan alternative to gelatine and thickening agents. Agar flakes have a neutral flavour and are free from any bleaching chemical or softening agents making them ideal for making desserts, jellies and aspics.
Agar and gelatin serve similar purposes as both gelling and thickening agents. Gelatin is made from animal derivatives, whereas agar flakes are made from sea plants making it a popular alternative to gelatine.
Approximately one heaped tablespoon of agar flakes should be used for each 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
• High quality vegetarian & vegan gelatine
• Use to make desserts, jellies and aspics
• Free from chemical bleaching agents
• One teaspoon of agar flakes can set 250ml of liquid
Clearspring Agar Flakes, known as "kanten" in Japanese, are a premium quality vegetarian & vegan alternative to gelatine and thickening agents. Agar flakes have a neutral flavour and are free from any bleaching chemical or softening agents making them ideal for making desserts, jellies and aspics.
Agar and gelatin serve similar purposes as both gelling and thickening agents. Gelatin is made from animal derivatives, whereas agar flakes are made from sea plants making it a popular alternative to gelatine.
Approximately one heaped tablespoon of agar flakes should be used for each 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.
Additional Info
Agar sea vegetable (Gelidium and Gracilaria spp.)
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agent
Delivery
ROYAL MAIL DELIVERY
SPEND £35+ FOR FREE DELIVERY
- Royal Mail Tracked 24-Hour
- Same-day dispatch before 3 pm (Monday-Friday)
- UK wide delivery
Orders are sent using Royal Mail Tracked 24-Hour service.
Tracking details will be sent via text or e-mail when your order is dispatched.
Orders will be dispatched on the same day if processed before 3 pm (Monday - Friday) excluding bank holidays.
Orders under £35 value incur a £4.50 delivery charge.
Occasionally, we'll use alternative couriers that may not offer a next-day service but we'll choose the fastest delivery option available.
COLLECT IN-STORE
- Add your items to your basket and proceed to checkout.
- Under the delivery options, select 'Collect In Store - Free'.
- After payment, sit back and wait for your confirmation e-mail
- Pick up your order at a day or time that suits you
Most orders are ready to collect in-store within 1 hour during store opening hours (Mon - Saturday 930am-530pm)
There may be instances where your chosen items are out of stock, we will let you know as soon as possible if this is the case.
If you have any questions, you can call us on 01224 590886 or e-mail sales@grampianhealthstore.co.uk and we will be happy to assist.
Customer Reviews
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