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Molkosan Original Fermented Whey Concentrate:
• Lacto-fermented whey drink
• Supports gut bacteria
• Promotes a healthy digestive function
• High in L+ lactic acid
• Lactose free
• Vegetarian Society approved
Molkosan® is a whey drink, made popular by Alfred Vogel, that promotes a good internal gut environment and encourages the growth of friendly, helpful bacteria and helps to slow down growth of the not so friendly bacteria.
Often used alongside probiotics, or as a daily health drink, Molksoan Original can be diluted in juice or water to kick-start your good gut feeling.
Molkosan is made from fresh whey & Lactoballius bacteria using a special concentration and pasteurisation lactofermentation process. Renowned for its many uses, this special fermented concentrate supports gut microbiome, and is fat free, sugar free & gluten free in addition to being suitable for vegetarians.
Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th Century and its reputation grew in the 18th Century when it was popular with European royalty in the health resort in Gais, Switzerland.
• Vegetarian • Lactose Free • Sugar Free • Gluten Free
Concentrated, lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate. Pasteurised.
How to use Molkosan Drink:
Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Other Serving Ideas:
Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced.
Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced.
Nutrition Information per 20ml:< br> Energy 4kcal
Fat Total <0.1g
of which saturated fatty acids <0.5g
Carbohydrate Total <0.1g
of which sugar <0.1g
(L+) lactic acid 1.4g
After opening, Molkosan is best kept in the fridge. Product keeps for 6 months if stored appropriately.