Order by 3PM Monday to Friday
A Vogel Molkosan Original - 200ml
Size: 200ml
Description
• Lacto-fermented whey drink
• Supports gut bacteria
• Promotes a healthy digestive function
• High in L+ lactic acid
• Lactose-free
A Vogel Molkosan is a whey drink, made popular by Alfred Vogel, that promotes a good internal gut environment and encourages the growth of friendly bacteria. Increasing the rate of growth of friendly gut microbes also helps to slow down the growth of harmful bacteria and pathogens.
Often used alongside probiotics, or as a daily health drink, A Vogel Molksoan Original can be diluted in juice or water to kick-start your day with a good gut feeling.
Molkosan is made from fresh whey & Lactoballius bacteria using a special pasteurisation lactofermentation process. Renowned for being an effective and natural digestive tonic, Molkosan is fat-free, sugar-free & gluten-free in addition to being suitable for vegetarians.
Throughout his life, Alfred Vogel wrote about the merits of lacto-fermented whey. In fact, the benefits of whey, have been documented since the time of Hippocrates in 400 BC. Whey gained even more fame in the 18th Century when European royalty experienced its virtues during visits to a Swizz
health resort.
Additional Info
A Vogel Molkosan contains
Concentrated, lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate. Pasteurised.
How to use Molkosan Drink:
Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Other Serving Ideas:
Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced.
Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced.
CaloriesNutrition Information per 20ml:< br> Energy 4kcal
Proteins <0.1g
Fat Total <0.1g
of which saturated fatty acids <0.1g
Carbohydrate Total <0.1g
of which sugar <0.1g
Salt 0.09g
(L+) lactic acid 1.4g
After opening, A Vogel Molkosan is best kept in the fridge. Product keeps for 6 months if stored appropriately.
Delivery
ROYAL MAIL DELIVERY
SPEND £35+ FOR FREE DELIVERY
- Royal Mail Tracked 24-Hour
- Same-day dispatch before 3 pm (Monday-Friday)
- UK wide delivery
Orders are sent using Royal Mail Tracked 24-Hour service.
Tracking details will be sent via text or e-mail when your order is dispatched.
Orders will be dispatched on the same day if processed before 3 pm (Monday - Friday) excluding bank holidays.
No deliveries will be sent out on December 24th, 25th or 26th over the Christmas period, or December 31st & January 1st and 2nd over Hogmanay.
Orders under £35 value incur a £4.50 delivery charge.
Occasionally, we'll use alternative couriers that may not offer a next-day service but we'll choose the fastest delivery option available.
LOCAL HOME DELIVERY SERVICE AVAILABLE
- Same day service
- Free on orders £75+
- Delivery radius AB10-AB25 & AB32
This option will be available during checkout if your postcode is within our postcode delivery radius. (AB10-AB25 & AB32)
We aim to deliver your order the same day if we receive and process your order by 3pm (Monday to Saturday).
Occasionally this isn't possible and we may have to offer a next-day delivery instead.
This service is free on orders over £75.
Cautions
Consult your GP, pharmacist or healthcare professional before using this product if you are pregnant or breastfeeding, have a medical condition, or are taking any medication.
Discontinue use and consult your GP or healthcare professional if adverse reactions occur. Keep out of sight and reach of children. Do not use if seal under cap is broken or missing.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
These statements have not been evaluated by the Medicines and Healthcare products Regulatory Agency (MHRA). This product is not intended to diagnose, treat, cure, or prevent any disease
Customer Reviews
This product has not yet been reviewed.
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