Order by 3PM Monday to Friday
Profusion
£3.49
Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*, Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*
*certified organic ingredients
Calorie and Nutritional Information per 100g:
Energy1007kj/24kcal
Fat 8.0g
of which saturates 1.0g
Carbohydrates 14.4g
of which sugars 1.7g
Protein 20.1g
Salt 1.0g
Profusion Protein Bread Rye & Flax - 250g
Size: 250g
Vegan
Vegetarian
Organic
Description
Profusion Rye & Flax Protein Bread is a high-protein sliced bread made with rye flour, flaxseed and added 20.1g protein per 100g. High in fibre and a source of protein, with wholegrains.
Why we like it
• 20.1g protein per 100g
• Made with rye flour and flaxseed
• High in fibre
• Ready sliced for convenience
• Great-tasting nutty flavour
Profusion Rye & Flax Protein Bread combines the distinctive flavour of rye with the nutritional benefits of flaxseed and added plant protein. The result is a hearty, satisfying loaf with a rich taste that works well for both sweet and savoury toppings.
Rye bread has long been enjoyed across Northern and Eastern Europe and is known for its robust flavour and filling texture. The addition of flaxseed contributes natural fibre and texture, while added plant protein helps increase the protein content compared to traditional bread.
Ready sliced for convenience, Profusion Rye & Flax Protein Bread is ideal for sandwiches, toast or as part of a balanced meal.
About Profusion
Profusion creates innovative food products focused on combining great taste with carefully selected ingredients. Their range includes plant-based foods, protein-rich products and convenient everyday staples designed to fit a variety of modern lifestyles.
Why we like it
• 20.1g protein per 100g
• Made with rye flour and flaxseed
• High in fibre
• Ready sliced for convenience
• Great-tasting nutty flavour
Profusion Rye & Flax Protein Bread combines the distinctive flavour of rye with the nutritional benefits of flaxseed and added plant protein. The result is a hearty, satisfying loaf with a rich taste that works well for both sweet and savoury toppings.
Rye bread has long been enjoyed across Northern and Eastern Europe and is known for its robust flavour and filling texture. The addition of flaxseed contributes natural fibre and texture, while added plant protein helps increase the protein content compared to traditional bread.
Ready sliced for convenience, Profusion Rye & Flax Protein Bread is ideal for sandwiches, toast or as part of a balanced meal.
About Profusion
Profusion creates innovative food products focused on combining great taste with carefully selected ingredients. Their range includes plant-based foods, protein-rich products and convenient everyday staples designed to fit a variety of modern lifestyles.
Additional Info
Water, Whole Grain Rye Flour* (20%), Wheat Protein* (13%), Flax Seeds* (10%), Soya Meal*, Soya Flour*, Cider Vinegar*, Sunflower Seeds*, Wheat Bran*, Apple Fibre*, Sea Salt, Yeast*
*certified organic ingredients
Calorie and Nutritional Information per 100g:
Energy1007kj/24kcal
Fat 8.0g
of which saturates 1.0g
Carbohydrates 14.4g
of which sugars 1.7g
Protein 20.1g
Salt 1.0g
Customer Reviews
This product has not yet been reviewed.
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