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Bio-Kult Ingredients:
Probiotic cultures [Bacillus subtilis PXN 21, Bifidobacterium spp. (B. bifidum PXN 23, B. breve PXN 25, B. infantis PXN 27, B. longum PXN 30), Lactobacillus spp. (L. acidophilus PXN 35, L. delbrueckii ssp. bulgaricus PXN 39, L. casei PXN 37, L. plantarum PXN 47, L. rhamnosus PXN 54, L. helveticus PXN 45, L. salivarius PXN 57), Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66], Cellulose (bulking agent), Vegetable Capsule (Hydroxypropylmethyl Cellulose).
Bio Kult Advanced Multi Strain Probiotics -120 Capsules
Size: 120 Caps
Description
• Bio Kult Advanced Multi Strain Probiotics
• 14 strains of healthy bacteria
• Can survive stomach acid and colonise where needed
• Daily dose: 1-2 capsules, can be increased if needed
Bio Kult Probiotic Capsules is an advanced multi-strain probiotic delivering 14 different strains of beneficial bacteria. Bio Kult Probiotic capsules contain a combination of well-researched, live microorganisms designed to work in synergy to help support your optimal health and wellbeing.
This effective formulation, designed as an easy-to-take capsule, is manufactured to ensure the bacteria survive stomach acid and are able to colonise further along the GI tract.
• 14 strains of healthy bacteria
• Can survive stomach acid and colonise where needed
• Daily dose: 1-2 capsules, can be increased if needed
Bio Kult Probiotic Capsules is an advanced multi-strain probiotic delivering 14 different strains of beneficial bacteria. Bio Kult Probiotic capsules contain a combination of well-researched, live microorganisms designed to work in synergy to help support your optimal health and wellbeing.
This effective formulation, designed as an easy-to-take capsule, is manufactured to ensure the bacteria survive stomach acid and are able to colonise further along the GI tract.
Additional Info
Probiotic cultures [Bacillus subtilis PXN 21, Bifidobacterium spp. (B. bifidum PXN 23, B. breve PXN 25, B. infantis PXN 27, B. longum PXN 30), Lactobacillus spp. (L. acidophilus PXN 35, L. delbrueckii ssp. bulgaricus PXN 39, L. casei PXN 37, L. plantarum PXN 47, L. rhamnosus PXN 54, L. helveticus PXN 45, L. salivarius PXN 57), Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66], Cellulose (bulking agent), Vegetable Capsule (Hydroxypropylmethyl Cellulose).
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