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Shore Sea Kitchen Black Kale and Seaweed Pesto is a delicious and unique pesto made with the rich flavours of black kale and a hint of garlic
*100% plant based
*Made with vegan cheese
Directions for use:Perfect on pasta, or try stirred into veg risotto, baked with salmon, or gently mixed into a courgette spaghetti (or traditional spaghetti) dish
Kale (33%), Sunflower Seed Oil, Rehydrated Seaweed (18%) (Atlantic Wakame), Non-Dairy Cheese Alternative (Prosociano) (7%) (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12), Parsley Leaf, Pine Nuts, Garlic Puree, Acidity Regulator: (Lemon Juice Concentrate), Salt, Black Pepper.